Dolmah

Finished these up after getting off work. Stuffed grape leaves are easy to make. I like to use leftover rice that’s a little bit dry. By the time you add the meat and steam your dolmah the rice will be the perfect consistency again. Fresh rice tends to turn to mush, day old has a little bite to it.
Cook up ground beef or lamb with diced onions, stir and break into small bits. Once it’s cooked through add your rice to the hot pan so it soaks up the grease. Add dill, salt and pepper to taste. Then take pickled grape leaves and put a tablespoon or so of filling in each leaf and roll up like you would a burrito. Steam for 5 minutes. Simple! 

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